WHAT IS RED SAUCE PASTA RECEIPE ?

                simple and delicious red sauce pasta recipe




  • 200g pasta (penne, spaghetti, or your choice)
  • 1 tablespoon olive oil
  • 1 small onion (finely chopped)
  • 2 garlic cloves (minced)
  • 2 ripe tomatoes (blended or use 1 can of crushed tomatoes)
  • 1 tablespoon tomato paste (optional for a richer flavor)
  • Salt and pepper to taste
  • 1 teaspoon sugar (to balance the acidity of the tomatoes)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil (or fresh if available)
  • Chili flakes (optional, for a bit of heat)
  • Grated Parmesan cheese (for topping)
  • Fresh basil leaves (for garnish)

Instructions:

  1. Boil the pasta: In a large pot, boil salted water and cook your pasta according to the package instructions until al dente. Drain and set aside.

  2. Prepare the sauce:

    • Heat olive oil in a pan over medium heat. Add the finely chopped onion and sauté until it's soft and translucent (about 3-4 minutes).
    • Toss in the minced garlic and cook for another minute, stirring continuously. You’ll smell that amazing garlic aroma filling the kitchen!

  3. Add the tomatoes:

    • Pour in the blended tomatoes (or canned) and stir. Add the tomato paste if you’re using it for extra richness.
    • Season with salt, pepper, and a pinch of sugar to balance out the tartness of the tomatoes.
    • Sprinkle in the oregano and basil, and if you're in the mood for a bit of spice, a dash of chili flakes.

  4. Simmer the sauce:

    • Lower the heat and let the sauce simmer for about 10-15 minutes, stirring occasionally. You want it to thicken slightly and develop a deep, flavorful taste.



   



  1. Mix in the pasta:

    • Add your cooked pasta directly into the pan with the sauce and toss until the pasta is fully coated with the beautiful red sauce. Let it cook together for a minute to absorb the flavors.

  2. Serve and garnish:

    • Plate your red sauce pasta and top with freshly grated Parmesan cheese. Add some fresh basil leaves for that finishing touch.

Optional:

You can also add sautéed veggies like bell peppers or mushrooms, or even toss in some cooked chicken or shrimp for added protein.

Enjoy this heartwarming plate of pasta—homemade and filled with love! How does this recipe feel to you? 

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